Freshcoffee.
Indonesian beans roasted this week, shipped with the roast date printed on the pack. Four sizes, ground for your method. From Rp45 thousand.
Why coffee
goes stale.
The short list of why an ordinary cup tastes flat. All of it is fixable, and most of it comes down to the grind and the water.
The aroma is already gone
Roasted coffee loses its aroma within weeks. What's left tastes like something else.
Cheap beans
Cheap beans are often mixes of unclear origin. Nobody can vouch for what's in the bag.
Roasted too dark
Roast a coffee too dark and every origin starts to taste like the same chocolate. Its character is gone.
Ground wrong
Too fine a grind turns the cup bitter. Too coarse and the acidity stands out while the body never shows up.
Three ways to drink coffee.
A single origin whose origin you can actually taste, a blend that stays consistent every day, or the gear that makes your brew right.
Single Origin
From Rp45.000
One origin, one character. A taste the others can't blur.
- 9 origins from Aceh to Papua
- Roast date printed
- Whole bean or ground
Blend
From Rp78.000
Our own recipes, one consistent profile in every sip.
- 4 recipes with open compositions
- Single origin or blend, your pick
- Available as a monthly subscription
The daily drinker? The blend is the most consistent and the easiest to drink.
Equipment
From Rp65.000
Brew gear that's actually right, so grind and ratio stop being guesses.
- V60, filters, grinder, press
- A starter set
- A short brew guide
How it works
Pick your origin.
Today
Message us about the origin you want, how many grams, and whether you want the beans whole or ground. Not sure yet? We'll help you choose.
WhatsApp, 09.12
250 g of Gayo please, ground medium.
Replied
We roast.
2–3 business days
The beans are roasted to the origin's own profile. No dark disguise over an unclear lot — the colour stays honest and so does the taste.
Roast, 14 Nov
Gayo, medium to dark. Roast 13 Nov 2026.
Ready
We ship.
1–3 business days
Packed in a one-way valve bag, so the beans stay fresh on the way. The tracking number goes out as soon as the parcel is with the courier.
Courier, 16 Nov
JNE REG · 8827 4410 29
Delivered
You brew.
Throughout
In the box there's a short brew guide for that origin's profile. If the cup is off, message us and we'll help you tune the grind or the ratio.
Brew guide
V60 · 20 g · 300 ml · 2:45
Included
What you receive.
Beans with the roast date printed, packed with a one-way valve, and a brew guide for the origin's profile.
Whole beans, or ground for your method. The gear comes along if you don't have it yet.
Roast batch
Sample batch
Home pack 250 g · Gayo, Aceh Tengah
Roast 14 Nov 2026
| Origin | Process | Grind | Weight |
|---|---|---|---|
| GayoAceh Tengah · 1,300–1,600 masl | Medium to Dark | Medium | 250 grams |
| MandhelingSumatera Utara · 1,200–1,500 masl | Medium to Dark | Medium | 250 grams |
| SidikalangSumatera Utara · 1,400–1,500 masl | Medium | Medium | 250 grams |
| Java PreangerJawa Barat · 1,000–1,700 masl | Medium | Medium | 250 grams |
| KintamaniBali · 900–1,400 masl | Light to Medium | Medium | 250 grams |
| WamenaPapua Pegunungan · 1,300–1,700 masl | Light | Medium | 250 grams |
Gayo, Aceh Tengah
Roast 14 Nov 2026
Wet hulled · 1,300–1,600 masl
Dark chocolate, spice, full body
250 grams · whole beans
Kintamani, Bali
Roast 14 Nov 2026
Natural · 900–1,400 masl
Lime, citrus, flowers
250 grams · whole beans
Packing label
TokoKopi
Single Origin · Gayo
Roast 14 Nov 2026 · 250 g
Halal MUI · P-IRT printed
Brew guide
V60 · 20 g · 300 ml
Water 92°C · 2:45
Grind fine-medium
Pour in three circles
Order summary
Pack: Home 250 g
Origin: Gayo
Grind: medium
Status: shipped
Monthly subscription
Rp320.000
per month
500 g, the origin rotates
Cancel anytime
Fresh, or
replaced.
We roast in small batches and ship that week's batch. If the beans are old, the taste is off, or the parcel arrives damaged, we replace it — you don't have to convince us first.
See the FAQWhy a roast that's too dark erases the origin.
The darker the roast, the more of each origin's character disappears. Pick a roast level to see which notes are still there.
Roast level
Medium
Chocolate, caramel, a little fruit
The most balanced. Works for almost every method.
What survives
- Caramel
- Chocolate
- Nutty
- Mild fruit
What's gone
- Sharp citrus
- Floral
The brew
guide.
Ten basics so the coffee you ordered turns out good in the cup. Read them before ordering and there are no surprises.
Ask about the guideBy ordering from TokoKopi you accept the terms above: the beans are roasted to the origin's profile, nothing is added, the roast date is always printed, and grinding happens only when you ask for it.
Our roast, not a dark disguiseEvery bean is roasted in-house in small batches. We use nothing that covers up an unclear origin.
Every bean is roasted in-house in small batches. We use nothing that covers up an unclear origin.
The roast date is always printedStrictEvery pack carries its roast date. If that date is more than six weeks old, contact us — don't brew it.
Every pack carries its roast date. If that date is more than six weeks old, contact us — don't brew it.
Ground only on requestWe grind for the method you name. If you have your own grinder, we'd rather ship the beans whole so no aroma is lost on the way.
We grind for the method you name. If you have your own grinder, we'd rather ship the beans whole so no aroma is lost on the way.
The valve lets air out, not inThe valve on the pack lets the CO₂ escaping from fresh beans out, so pressure never damages the aroma inside.
The valve on the pack lets the CO₂ escaping from fresh beans out, so pressure never damages the aroma inside.
No preservatives, nothing addedRequiredNo salt, no sugar, no preservatives. What you drink is the taste of the bean itself.
No salt, no sugar, no preservatives. What you drink is the taste of the bean itself.
Coarse for espresso, fine for V60StrictA V60 needs a fine grind; espresso needs the finest of all. In doubt, pick the French Press — the most forgiving of the three.
A V60 needs a fine grind; espresso needs the finest of all. In doubt, pick the French Press — the most forgiving of the three.
Water decides forty percent of the tasteWater that's too hard makes bitterness louder; cloudy water wrecks the acidity. Mineral or filtered water is the safest pick.
Water that's too hard makes bitterness louder; cloudy water wrecks the acidity. Mineral or filtered water is the safest pick.
The grind matters more than the gearExpensive gear won't rescue a wrong grind. Starting out, one adjustable grinder is enough.
Expensive gear won't rescue a wrong grind. Starting out, one adjustable grinder is enough.
Store it dryNot in the fridge. Keep it in an airtight container, away from sunlight, at room temperature. Humidity is aroma's main enemy.
Not in the fridge. Keep it in an airtight container, away from sunlight, at room temperature. Humidity is aroma's main enemy.
Use within 4 weeks of the roastGuaranteeAfter four weeks the aroma has dropped off noticeably. If you go through a lot, order smaller but more often.
After four weeks the aroma has dropped off noticeably. If you go through a lot, order smaller but more often.
Origin card.
Nine origins, one sheet. Sample display.
- Origin
- Region
- Altitude
- Method
- Roast
- Gayo
- Aceh Tengah · 1,300–1,600 masl · Wet hulled · Medium to Dark
- Mandheling
- Sumatera Utara · 1,200–1,500 masl · Wet hulled · Medium to Dark
- Sidikalang
- Sumatera Utara · 1,400–1,500 masl · Wet hulled, optically sorted · Medium
- Java Preanger
- Jawa Barat · 1,000–1,700 masl · Wet hulled · Medium
- Kintamani
- Bali · 900–1,400 masl · Wet hulled or natural · Light to Medium
- Wamena
- Papua Pegunungan · 1,300–1,700 masl · Natural (whole-cherry dry) · Light
- Toraja
- Sulawesi Selatan · 1,200–1,500 masl · Wet hulled · Medium to Dark
- Robusta Lampung
- Lampung · 400–900 masl · Wet hulled · Medium to Dark
- House Blend
- Mixed origins · Varies · Wet hulled, blended, then roasted together · Medium
Method
V60 Pour Over
- Coffee
- 20 g
- Water
- 300 ml
- Temp
- 92°C
- Time
- 2:45
- Grind
- Fine-medium
- Clean
- Bright
- Detailed
How our single origins get brewed most often. Sample display.